Outram Park Singapore Bak Kut Teh Spices – Peppery Pork Rib Soup Mix, Made in Singapore

Cook authentic Singapore-style peppery Bak Kut Teh at home. Each box holds 5 pre-measured sachets (6g each) — one box serves 4–6 people. A balanced blend of black and white pepper, garlic and vegetable powders gives the classic clear, peppery broth. • No preservatives, no artificial colouring • Healthier Choice Symbol (HPB) certified since 2015 • Made in Singapore by Outram Park Food Pipe (Singapore) Pte Ltd, GMP certified facility • Shelf life 48 months; store in a cool, dry, dark place • Not Halal certified How to cook: simmer 1 sachet with ~500g pork ribs and garlic in 1.5L water for 45–60 minutes; season to taste.

Brand

Outram Park

Net weight

30g per box (5 × 6g) / 180g gift bag (6 boxes)

Box size

13.1 × 18 × 1.5 cm; Gift bag: 15 × 7.5 × 25 cm

Ingredients

Black Pepper, White Pepper, Salt, Garlic Powder, Vegetable-based MSG (E621), Disodium 5'-Inosinate, Disodium 5'-Guanylate, Chinese Cabbage Powder, White Radish Powder, Carrot Powder, Mushroom Powder

Allergens

None declared

Nutrition per 6g

Energy 14 kcal, Protein 0.9g, Fat 0.0g, Carbohydrate 2.5g (Sugar 1.1g), Fibre 0.7g, Sodium 555mg

Barcode

8885013850000

Country of origin

Singapore

Note

packaging may show the old website (outramparkfood.com); current site is outramparkfood.sg

Shipping

Free delivery in Singapore

Listing prices exclude destination-specific shipping; payment-method discounts and the final total are confirmed in the quote. / 标价不含目的地运费；付款方式优惠及最终总额以报价为准。